Vegtable Orzo Soup

Main Dish

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  • One (1) tbsp. olive oil
  • One (1) cup diced white onion
  • ¾ cup diced carrots
  • 3/4 cup diced celery
  • Four (4) cloves garlic, minced
  • Three (3) cups chicken stock
  • One (1) cup crushed tomatoes
  • ¾ cup orzo pasta
  • ¼ tsp. dried thyme
  • 1/4 tsp dried rosemary
  • 1/8 tsp. oregano
  • Two (2) cups fresh spinach
  • Salt, to taste
  • Pepper, to taste
  • Grated parmesan cheese (to garnish)
  • Fresh parsley (to garnish)


  • Dice your onion & carrots and mince the garlic.
  • In a heavy pot, heat oil on medium-high. Add onions carrots and celery.  Cook until onions are translucent (approx 5 min).
  • Add garlic, crushed tomatoes and chicken broth. Once at a boil, add orzo, thyme, rosemary and oregano and stir to combine.
  • Reduce heat to medium low and simmer for 10 minutes, stirring occasionally.
  • Just prior to serving, add spinach and salt and pepper to taste.
  • Garnish with grated parmesan and parsley

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