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Ingredients:
- Two (2) tbsp. olive oil
- One (1) large white onion, diced
- One (1) large red bell pepper, diced
- Two (2) lbs. ground beef
- Six (6) cloves garlic, minced
- Two (2) 15 oz tomato sauce
- Two (2) 15 oz cans of fire roasted tomatoes
- Three (3) cups low sodium beef broth
- Three (2) tbsp Worcestershire Sauce
- Two (2) tsp. seasoned salt
- Two (or italian herbs) (2) tbsp. Coy Zesty Garlic and Herb seasoning (or an Italian herb blend)
- Three (3) bay leaves
- Two (2) cups catavappi noodles, uncooked
- Chedder cheese, to garnish
Directions:
- Using a large pot (we used our Dutch oven), heat oil on medium-high heat.
- Add onions and bell peppers. Once onions are translucent, add add beef. Cook until browned.
- Add garlic and cook till they become aromatic (about 30 seconds).
- Add tomato sauce, fire roasted tomatoes, beef broth, Worcestershire Sauce, seasoned salt and Coy Zesty Garlic and Herb seasoning, bay leaves and uncooked pasta.
- Mix well and bring to a slow boil.
- Cook until pasta is soft and add additional salt, if needed.
- Garnish with cheddar cheese.
Storage Tips:
Can you freeze goulash?
Absolutely! Freezing goulash is a great way to extend its shelf life. Make sure to let the goulash cool completely before transferring it to an airtight container or freezer bag. This will help prevent ice crystals from forming and affecting the texture of the dish.
How long can you store goulash in the refrigerator?
When stored in the refrigerator, goulash can last for 3 to 4 days. It is important to store it in a sealed container to prevent any odors from the fridge from seeping in and altering the taste of the goulash.
Can you reheat frozen goulash?
Yes, you can reheat frozen goulash. Thaw it overnight in the refrigerator before reheating it on the stovetop or in the microwave. Make sure to stir the goulash occasionally to ensure even heating.
How can you tell if goulash has gone bad?
It is important to always check for signs of spoilage before consuming goulash. If you notice any off smells, mold, or unusual discoloration, it is best to discard the goulash. Consuming spoiled goulash can lead to foodborne illnesses.
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