Smoked Surf & Turf | Tri-tip and Shrimp

Main Dish

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Serves four (4) ppl.

Tri-tip Ingredients:

Shrimp Ingredients:

  • 1 1/2 lb. shrimp (peeled and devained)
  • One (1) cup butter, melted
  • Six (6) garlic cloves, minced
  • Two (2) tbsp. fresh parsley, chopped 
  • Dottie Smokey Kickin Cajun Seasoning, to taste

Tri-tip Directions:

  • Cut off excess fat and silver skin from steak.
  • Tenderize both sides of the tri-tip with a Jaccard Meat Tenderizer.
  • Lightly dry brine both sides with kosher salt and place in refrigerator for 15 min.
  • Set your smoker to 250 degrees and prep your coals on the grill. 
  • Lightly rinse tri-tip, blot dry with a paper towel and season both sides liberally with Val Coffee Steak Rub.  (get yours here)
  • Add steak to 250-degree smoker and pull when the internal temperature reaches 118 degrees.
  • Reverse sear on high heat for approx. one (1) minute, per side (or until you reach desired doneness).
  • Let rest for at least 15 minutes.

Shrimp Directions:

  • Place one layer of shrimp in a cast iron skillet.
  • Season libereally with Dottie Smoky Kickin Cajun seasoning. (get yours here)
  • Add garlic and 1 tbsp. parsley in melted butter. Note:  Set aside remaining parsley to garnish.
  • Stir well and drizzle over shrimp.
  • Place in a 250 degree smoker and close lid.
  • After 15 minutes, stir, close lid and cook for another 15 minutes.
  • Garnish with parsley.

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