Classic Burger | Burger from Scratch

Main Dish

Check out our seasonings here


Serves approx. 8 ppl.


  • 1 lb. beef brisket point
  • 1 lb. chuck roast
  • 1 lb. sirloin
  • Val Coffee Steak Rub, to taste
  • Eight (8) bacon slices
  • Coy Zesty Garlic and Herb seasoning, to taste
  • Eight (8) hamburger buns
  • Mayonnaise, to taste
  • Eight (8) American Cheese slices
  • Lettuce
  • Tomatoes, sliced
  • Red onions, sliced
  • Pickles


  • Turn oven on to 400 degrees.
  • Start up your charcoal grill.
  • Using a cutting board, cut beef brisket point, chuck roast and sirloin into one-inch cubes.
  • Blend all three meats and place in meatgrinder.
  • Blend ground meat once more and run through meatgrinder again.
  • Make burger patties by hand (pressing each loosely) and season both sides with Val Coffee Steak Rub.  Set aside
  • Place bacon on a wire rack/baking sheet and season with Coy Zesty Garlic and Herb seasoning.  
  • Place bacon in 400 degree oven for 15 - 20 minutes.  Set aside to cool
  • Cook patties on the grill until it reaches desired doneness.
  • Top each with a slice of American cheese. 
  • Once cheese is melted, remove from grill and rest for 5 minutes.
  • Place mayo on top and bottom of bun, add lettuce, hamburger patty, bacon, tomatoes, red onions and pickles.
  • Enjoy!

        Get your FLAVOR ON here


        Follow us!





        Older Post Newer Post