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Serves approx. 4 ppl.
Ingredients:
- 1.5 lb. flank steak
- 1 1/2 cups spinach leaves, washed
- 1/2 medium red onion, diced
- 1 1/2 cups portobello mushrooms, chopped
- Seven (7) sun dried tomatoes, chopped
- One (1) cup fetta cheese, crumbled
Directions:
- Set smoker to 250 degrees
- Place steak on a cutting board and slowly and carefully slice horizontally across most of it, until you make a thin sheet. Open it up to assure it lays flat.
- Season both sides liberally with Val Coffee Steak Rub
- Cut 4 to 5 pieces of string/twine (amount depends on size of steak) and lay them on the cutting board, parallel to each other
- Lay flank steak flat, on top of cut string/twine, and layer with spinach leaves, red onions, portobello mushrooms, sundried tomatoes and feta cheese
- Roll steak and securely tie the string/twine. Note: Although the string/twine will most likely burn off while searing, it will allow the pinwheel to stay together while smoking.
- Smoke until you reach an internal temp of 125 degrees.
- Quick sear on all sides (approximately 30 seconds)
- Rest for 10 minutes and cut into 1 inch slices
- Enjoy!
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