Party Ribs | Baby Back Ribs

Main Dish


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Serves approx. 4 ppl. 



  • Set smoker to 260 degrees
  • Place your rack of ribs on a cutting board. 
  • Blot dry with a paper towel and remove the membrane.  Note:  Work your finger under the membrane and pull off, using a paper towel.
  • With a sharp knife, cut to make individual ribs.
  • Season all sides liberally with Frank Red Blooded Chicken and Pork Rub
  • Place individual ribs in smoker and close lid.  Smoke until you reach an internal temperature of 170 degrees.
  • Place ribs in a disposable tin.  Top with your pats of butter and your favorite BBQ sauce.  
  • Cover with aluminum foil and place back in smoker until an internal temperature of 195-200 degrees is reached.
  • Rest for 10 minutes 
  • Enjoy!

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