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Serves approx. 4 ppl.
Ingredients:
- Three (3) lbs. chicken thighs (boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup sugar
- One (1) tsp. black pepper
- Two (2) tbsp. white wine vinegar
- Seven (7) garlic cloves, grated
- One (1) ginger, about five (5) thin slices
- Green onions, for garnish
Directions:
- Add soy sauce, water, sugar, black pepper, white wine vinegar, minced garlic and ginger to a medium size bowl. Stir well and place in a large resealable bag.
- Add chicken thighs to marinade, remove air and seal the bag.
- Move chicken around to assure all sides are exposed to the marinade.
- Place in refrigerator and marinade for at least three (3) hours.
- Prepare charcoal grill.
- Place chicken on grates (directly above the coals) for 4-5 minutes on each side until you reach an in internal temperature of 175 degrees.
- Serve with rice.
- Garnish with green onions.
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