Dill Pickle Pasta | BBQ Side Dish

Side Dish

Check out our seasonings here


Serves approx. 4 ppl. 

Pasta Salad Ingredients:

  • One (1) lb. tri-color rotini pasta, cooked and cooled.
  • Two (2) cups dill pickles, chopped.
  • 3/4 cup cheddar cheese, shredded.
  • Twelve (12) oz. bacon, cooked and chopped.

Pickle Dressing Ingredients:

  • 2/3 cup sour cream
  • 2/3 cup Mayonnaise
  • 2/3 cup pickle juice
  • Three (3) tbsp. fresh dill, chopped.
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion Powder
  • 1/3 tsp. course black pepper


  • Cook pasta al dente and set aside to cool.
  • Set oven to 350 degrees.
  • Place bacon on a baking sheet that is lined with aluminum foil. Once oven temperature is reached, bake bacon until you reach desired doneness. (Approximately 20 minutes)
  • Once bacon is cooled, chop and set aside.
  • Using a large bowl, fold shredded cheddar cheese, chopped pickles and bacon into your rotini pasta.  
  • Drizzle 3/4 of the pickle dressing over pasta mixture and toss together. Note:  place remaining dressing in a resealable bag and refrigerate.
  • Cover and refrigerate.
  • Prior to serving, drizzle remaining dressing on pasta and toss well.  
  • Garnish with fresh dill.


Follow us!

Facebook: https://www.facebook.com/cookingwiththerobinsons/

Instagram: https://www.instagram.com/cookingwiththerobinsons/

TikTok:  https://www.tiktok.com/@cookingwiththerobinsons 

YouTube: https://www.youtube.com/channel/UCr29v2aLWLHYVS2O5H1ggAQ

Older Post Newer Post