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Serves approx. 12 ppl.
Ingredients:
- Three (3) 8 oz. boxes of cornbread mix
- Three (3) 15 oz. cans of creamed corn
- Six (6) cups fresh or frozen corn kernels
- Two (2) jalapenos, seeded and diced (optional)
- Two (2) cups sour cream
- Four (4) large eggs
- 1/2 cup scallions, sliced.
- 1 1/2 sticks unsalted butter
- Eight (8) oz. mascarpone
- Kosher salt, to taste
- Cracked black pepper, to taste.
Directions:
- Heat oven to 350 degrees.
- In a medium pot, add two sticks of butter and mascarpone cheese. Place on stovetop on medium heat until melted. Note: Be careful not to burn.
- In a large mixing bowl, add cornbread mix, creamed corn, frozen corn, sour cream, jalapenos, eggs, and green onions. Add salt and pepper to taste.
- Add melted butter and mascarpone mix. Mix well.
- Place mixture in a buttered cast iron skillet.
- Bake for approximately one (1) hour. Note: The top should be browned and center loose (like cheesecake).
- Serve warm.
Tips and Tricks:
When it comes to making corn pudding, achieving the perfect texture is key. But how do you know when your corn pudding is fully cooked? Let's dive into some expert tips to help you determine when your corn pudding is ready to be served.
Check the Color
One of the easiest ways to tell if your corn pudding is cooked is by checking the color. A fully cooked corn pudding will have a golden brown top and edges. If the top is still pale, it may need more time in the oven.
Test the Texture
Another way to determine if your corn pudding is cooked is by testing the texture. Use a toothpick or knife to pierce the center of the pudding. If it comes out clean, the pudding is done. If there is still wet batter on the toothpick, it needs more time to bake.
Look for Set Edges
When your corn pudding is cooked, the edges should be set and slightly pulling away from the sides of the dish. If the edges are still runny or jiggly, it needs more time in the oven to fully set.
Check the Temperature
For a foolproof way to ensure your corn pudding is cooked, use a food thermometer to check the internal temperature. The pudding should reach at least 160°F (71°C) to be fully cooked and safe to eat.
By following these expert tips, you'll be able to confidently determine when your corn pudding is perfectly cooked and ready to be enjoyed. Remember, patience is key when it comes to achieving the ideal texture and flavor in your corn pudding.
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