Smoked Pot Roast

Main Dish

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Servings: Approx. 4-5 servings


  • 2 1/2 lb. chuck roast
  • Black pepper, to taste
  • Coy Zesty Garlic and Herb Seasoning, to taste
  • Three (3) large carrots, peeled and cut into thirds
  • One (1) large white onion, peeled and quartered
  • Eight (8) garlic cloves, peeled and whole
  • One (1) 1.5oz packet of pot roast seasoning
  • One (1) cup of water


  • Set smoker to 225 degrees fahrenheit.
  • Season meat liberally with pepper and Coy Zesty Garlic and Herb seasoning.
  • Place in smoker and cook for one hour on each side. 
  • Cut and place carrots, onions, and garlic into a large cast iron skillet.
  • Stir Pot Roast Seasoning Mix to one (1) cup of water until dissolved.
  • Pour liquid over veggies and place partially cooked pot roast on top.
  • Place lid on cast iron skillet, close smoker and cook in 225 degrees until you reach an internal temperature of 205 degrees (meat should be probe tender).
  • Serve warm and enjoy!

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