Smoked Pork Ribs

Main Dish

Check out our new seasonings here



  • St. Louis Style Ribs
  • Favorite BBQ rub
  • ½ cup, brown sugar
  • Five (5) pats of butter



  • Set smoker to 250 degrees
  • Trim the ribs and remove the membrane on the backside.
  • Apply a generous portion of your favorite bbq rub on the back side and let sit for 20 min.
  • Turn-over and do the above instructions to the opposite side.
  • Insert a thermometer (from the side of the rib) into the thickest part of the meat, making sure it isn’t touching any bones.
  • Once the smoker reaches 250 degrees, place them in (meat side up).  Cook until the internal temp reaches 165 degrees.
  • While waiting, prep some heavy duty aluminum foil by offsetting two pieces. Give the aluminum foil a light coating of brown sugar and 5 pats of butter, where the ribs will be resting. 
  • Once the internal temp reaches 165 degrees, place on prepped aluminum foil, cover tightly and put back into the smoker (meat side down).
  • Cook until it reaches an internal temp of 202 degrees. Remove from smoker, take aluminum off the top, lightly tent with more aluminum and rest for 10 min.


 *Click here to see what's new in our online store!


 Follow us!



YouTube:  (1) Cooking with the Robinsons - YouTube

Older Post Newer Post