Bison BBQ Meatloaf

Main Dish

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  • Two (2) lbs. ground bison
  • ½ cup Italian bread crumbs
  • ½ cup parmesan cheese
  • Two (2) eggs, beaten
  • ½ onion, chopped
  • One (1) tbsp. Worcestershire sauce
  • One (1) tbsp. olive oil
  • Two (2) tsp. garlic, minced
  • Two (2) tsp. herbs de province
  • Homemade rub (see below)
  • Barbeque sauce, for glaze
  • Cedar plank


Rub Ingredients:

  • Two (2) tsp. smoked paprika
  • 1 ½ tsp. black pepper
  • 1 ¼ tsp. salt
  • ½ tsp. brown sugar
  • ¼ tsp ground cayenne pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder



  • Prep grill.  When adding charcoal, make sure they are placed on both sides, leaving a “landing strip” in the middle.
  • Mix rub ingredients together and set aside.
  • Mix bison, bread crumbs, parmesan cheese, eggs, onion, Worcestershire sauce, olive oil, garlic and herbs de province in a large bowl.
  • Form a small loaf on a cedar plank, lightly drizzle oil on top and season with rub mix.
  • Place cedar plank in the middle of your grill on the "landing strip".  Close lid and grill until internal temp reached 145 degrees.  Set aside to rest for 7 minutes.
  • Slice and serve with barbeque sauce.


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YouTube:  (1) Cooking with the Robinsons - YouTube


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