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Ingredients:
- One (1) 12oz box of Cheez-It baked snack crackers
- ¼ cup of olive oil
- ¼ cup of Dottie Kickin’ Cajun Seasoning, Frank All-Purpose BBQ Rub OR Coy Zesty Garlic and Herb
Directions:
- Heat smoker to 200 degrees.
- Place one box of Cheez-Its into a medium size tin pan.
- Drizzle olive oil on Cheez-Its and stir well.
- Add seasoning and stir well.
- Place tin in smoker and close lid.
- Smoke for 2 hours (stirring every 30 minutes).
- Enjoy!
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