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Ingredients:
- One bag of Chocolate Peanut Butter Pie Oreos
- Hickory smoked bacon
- Frank All-Purpose BBQ Rub
Directions:
- Lay bacon out on a wire rack.
- Place one (1) oreo on top of one end of the bacon and wrap until bacon covers both sides. Cut bacon and repeat until all oreos are covered.
- Place wire rack on a 260 degree smoker, close lid and smoke for 45 minutes.
- Enjoy!
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