Shrimp Verde Soup

Main Dish

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  • Two (2) tbsp olive oil
  • One (1) white onion, chopped
  • One (1) jalapeno, seeded and chopped
  • One (1)poblano, chopped
  • Four (4) garlic cloves, minced
  • Three (3) cups chicken stock
  • Two (2) 14 oz can of navy beans
  • One (1) 16 oz jar of salsa Verde
  • One (1) 4 oz can of green chilis
  • One (1) tsp ancho chili powder or chili powder
  • One (1) tsp cumin
  • One (1) tsp salt
  • Two (2) lbs. shrimp, peeled and deveined
  • Two (2) tbsp lime juice
  • Cotija cheese and cilantro, to garnish



  • Put oil in a large pot that is on medium high heat.  
  • Add onions, jalapeno and poblano peppers.  Cook until onions are translucent.  Put garlic in for last minute of the onions sauteing.
  • Add chicken stock, navy beans, salsa Verde, green chilis, chili powder, cumin and salt.  Once a light boil is reached, reduce temp. to low and simmer for 30 minutes.
  • Remove lid and turn to medium heat.  Add shrimp and turn off heat once cooked.
  • Squeeze lime in each serving and garnish with cotija cheese and cilantro.

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