Shrimp Verde Soup

Main Dish

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- Two (2) tbsp olive oil

- One (1) white onion, chopped

- One (1) jalapeno, seeded and chopped

- One (1) pablano, chopped

- Four (4) garlic cloves, minced

- Three (3) cups chicken stock

- Two (2) 14 oz can of navy beans

- One (1) 16 oz jar of salsa verde

- One (1) 4 oz can of green chilis

- One (1) tsp ancho chili powder or chili powder

- One (1) tsp cumin

- One (1) tsp salt

- Two (2) lbs shrimp, peeled and devained

- Two (2) tbsp lime juice

- Coteja cheese and cilantro, to garnish



- Put oil in a large pot that is on medium high heat.  

- Add onions, jalapeno and pablano peppers.  Cook until onions are translucent.  Put garlic in for last minute of the onions sauteing.

- Add chicken stock, navy beans, salsa verde, green chilis, chili powder, cumin and salt.  Once a light boil is reached, reduce temp. to low and simmer for 30 minutes.

- Removel lid and turn to medium heat.  Add shrimp and turn off heat once cooked.

- Squeeze lime in each serving and garnish with coteja cheese and cilantro.


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