Check out our new seasonings here
Ingredients:
- Two (2) tbsp olive oil
- One (1) white onion, chopped
- One (1) jalapeno, seeded and chopped
- One (1)poblano, chopped
- Four (4) garlic cloves, minced
- Three (3) cups chicken stock
- Two (2) 14 oz can of navy beans
- One (1) 16 oz jar of salsa Verde
- One (1) 4 oz can of green chilis
- One (1) tsp ancho chili powder or chili powder
- One (1) tsp cumin
- One (1) tsp salt
- Two (2) lbs. shrimp, peeled and deveined
- Two (2) tbsp lime juice
- Cotija cheese and cilantro, to garnish
Directions:
- Put oil in a large pot that is on medium high heat.
- Add onions, jalapeno and poblano peppers. Cook until onions are translucent. Put garlic in for last minute of the onions sauteing.
- Add chicken stock, navy beans, salsa Verde, green chilis, chili powder, cumin and salt. Once a light boil is reached, reduce temp. to low and simmer for 30 minutes.
- Remove lid and turn to medium heat. Add shrimp and turn off heat once cooked.
- Squeeze lime in each serving and garnish with cotija cheese and cilantro.
Get your FLAVOR ON here
Follow us!
Facebook: https://www.facebook.com/cookingwiththerobinsons/
Instagram: https://www.instagram.com/cookingwiththerobinsons/
TikTok: https://www.tiktok.com/@cookingwiththerobinsons
YouTube: https://www.youtube.com/channel/UCr29v2aLWLHYVS2O5H1ggAQ