Pulled Pork Sliders

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  • 11 lb pork butt
  • Frank All-Purpose BBQ Rub (or your favorite seasoning)
  • Slider rolls
  • Cole slaw
  • BBQ sauce


  • Place pork on a cutting board and cut off access fat
  • Season with Franks All-Purpose BBQ Rub (or your favorite BBQ rub) and place in a disposable tin pan.
  • Place in 250-degree smoker, close the lid and cook until they begin to render fat (around 165-170 degrees) and have good color. 
  • Cut two long pieces of aluminum foil (enough to cover the entire pork butt)  Place one on top of the other where one is laying horizontally the other is laying vertically. 
  • Remove pork from the smoker, place on foil and wrap tightly.
  • Place wrapped pork in disposable tin pan and set back inside the smoker.
  • Close lid and cook until you reach an internal temp. of 200 degrees and are probe tender.
  • Pull off the smoker and rest in aluminum foil for two hours.
  • Place juices in a fat separator and set aside
  • Pull the pork apart, place back in the disposable tin pan, and drizzle some of the juices back on top (about 1 cup).
  • Place pulled pork on a toasted bun with coleslaw and your favorite bbq sauce.

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