Oven Baked Cod

January 26, 2021 • Main Dish

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Ingredients:

- Two (2) cod filets (2 lbs total)

- Salt, to taste

- Pepper, to taste

- 1 1/2 cup panko bread crumbs

- 2 1/2 tbsp. parsley, chopped finely

- 3/4 cup all-purpose flour

- Three (3) eggs

- 1 1/2 tsp Cajun seasoning (we used Tony Chachere's)

- 2 1/2 tbsp. mayonnaise

Directions:

- Preheat oven to 425 F and spray a baking sheet with oil.

- Cut fish filets and season with salt and pepper, to taste

- In a shallow bowl, mix panko breadcrumbs and chopped parsley.

- Place all purpose flour in another shallow bowl.

- In yet another shallow bowl, stir eggs, mayonnaise and Cajun seasoning together.

- First, dip fish in the flour mixture. Next, dip in the egg mixture. Lastly, dip in the panko mixture. Make sure you get both sides with each step.

- Place on prepped baking sheet and bake in oven for 15 - 18 minutes.

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