Orange Chicken Wings

Appetizer Main Dish

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Serves four (4) people

Chicken Ingredients:

  • Thirty-five (35) chicken wings
  • Salt, to taste
  • Pepper, to taste

Sauce Ingredients:

  • One (1) tbsp. vegetable oil
  • 1/2 tsp. chili flake
  • One (1) tbsp. Garlic, minced
  • ½ tsp. ginger, minced
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup orange juice
  • ¼ cup white distilled vinegar
  • Two (2) tbsp. soy sauce
  • Two (2) tbsp. water
  • Two (2) tbsp. cornstarch
  • One (1) teaspoon sesame oil
  • Sesame seeds, to taste
  • Five (5) green onions, chopped



  • Mound charcoals in the center of your weber grill and light.
  • Season chicken with salt and pepper, to taste.
  • When charcoals is ready, place chicken on your grates. Make sure they are off the flames and around the outside of your charcoals.
  • Cook around 10 min on each side.
  • If some don’t feel crispy enough, place on direct heat for 1-2 seconds.
  • Let chicken rest while you prepare the orange sauce.
  • Add oil to a large pot over medium-high heat.
  • When oil gets hot, add ginger, garlic and red pepper flakes. Stir for about 30 seconds.
  • Stir in white sugar, brown sugar and orange juice.
  • Once sugar dissolves, add vinegar, soy sauce, cornstarch and water.
  • Continue to stir, until it thickens.
  • Add chicken wings and toss to coat.
  • Drizzle sesame oil on top.
  • Garnish with sesame seeds and green onions.


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