Mediterranean Chicken Sandwich

Main Dish

Check out our new seasonings here



- Brioche buns

- Six (6) chicken breasts, pounded down (for even cooking)

- 1 1/2 cup Greek yogurt

- Juice of one (1) lemon

- Zest of one (1) lemon

- 1/4 cup olive oil

- Three (3) garlic cloves, minced

- One (1) tbsp. oregano

- One (1) tbsp. mint

- One (1) tbsp. cumin

- One (1) tbsp. smoked paprika

- Salt & pepper, to taste

- Tzatziki sauce, to garnish bun

- Fresh arugula, to garnish bun


Fresh Veggie Topping Ingredients:

- Two (2) tbsp. olive oil

- One (1) cup cucumbers, diced

- One(1) cup red onions, diced

- One (1) cup tomatoes, seeded and diced

- 1/2 cup feta cheese

- Garlic and herb seasoning, to taste

- Salt & pepper, to taste



- Mix Greek yogurt, lemon juice, lemon zest, olive oil, garlic, oregano, mint, cumin smoked paprika, salt and pepper.

- Pound out chicken breasts and place in a resealable bag along with the marinade.  Zip tightly and rub chicken until coated evenly.  Place in refrigerator for at least one hour.

- In a large bowl, mix olive oil, cucumbers, red onions, tomatoes, feta cheese, garlic & herb seasoning, salt and pepper.  Cover and place in refrigerator.

- Preheat oven to 425 degrees.

- Place marinated chicken on a sheet pan and put in a 425 degree oven for 20-25 minutes.

- Toast brioche buns on a cast iron grill or skillet.

- Coat both top and bottom of bun with tzatziki sauce (we picked some up at our local grocery store). Add arugula, baked chicken and fresh veggie topping. 


*Check out our newest seasonings here !  


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