Jerk Chicken

Main Dish

Check out our new seasonings here



  • One (1) small yellow onion, roughly chopped
  • Two (2) scallions, roughly chopped
  • One (1) habanero chili pepper, seeded
  • Two (2) garlic cloves
  • ¼ cup soy sauce
  • ½ tbsp. vegetable oil
  • One (1) tsp. Chinese five-spice powder
  • ¾ tsp. salt
  • ½ tsp. Allspice
  • ½ tsp. ground nutmeg
  • ½ tsp dried thyme
  • 3 lbs. chicken legs



  • In a food processor, combine all of the ingredients except the chicken. Process until mixture is smooth.
  • Put chicken legs and marinade in a zip lock bag. Squeeze mixture to assure that each piece of chicken is coated well.  Place in refrigerator for at least 4 hours.
  • Allow chicken legs to get to room temp before grilling.
  • Grill chicken – Watch for best tips on making crispy chicken
  • Garnish with chopped shallots, prior to serving.


 *Click here to see what's new in our online store!


 Follow us!



Older Post Newer Post