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Mango Salsa Ingredients:
- Equal parts
- Mango, cubed
- Red bell pepper, cubed
- Cilantro, roughly chopped
- Red onion, diced
- Avocado, cubed
- Juice of one lime
- Two (2) pinches, kosher salt
Fish Taco Ingredients:
- Red snapper
- One (1) tsp. black pepper
- One (1) tsp. ground cumin
- One (1) tsp. smoked paprika
- One (1) tsp. guajillo chili powder
- One (1) tsp. kosher salt
- ½ tsp. garlic powder
- ¼ cup olive oil
- Tortillas
Directions:
- In a large bowl, add mango, bell pepper, cilantro, red onion, the juice of one lime and salt. Stir well and fold in avocado.
- Set aside in your refrigerator.
- In a small bowl, add black pepper, ground cumin, smoked paprika, chili powder, salt, garlic and olive oil. Mix well.
- Place fish filets on a baking dish.
- Using a silicone brush, generously cover one side of the red snapper.
- Place on a medium high grill and flip once you reach an internal temp of 80 degrees.
- Cook on the other side until you reach an internal temp of 135 degrees. Set aside.
- Place tortillas on the grill.
- Flip and set aside once desired color is reached.
- Place flaked fish on warm tortilla and top with mango salsa.
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