Greek Quinoa Salad

Side Dish


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Serves six (6) ppl.


  • Four (4) cups water
  • Two (2) cups tri-colored quinoa
  • One (1) cup cherry tomatoes, cut in half
  • One (1) cup feta cheese, crumbled
  • One (1) cup red onions, chopped
  • One (1) cup cucumbers, seeded and chopped
  • One (1) cup. parsley, chopped 
  • 1/2 cup Kalamata olives, cut in half
  • Salt and pepper, to taste


  • In a medium size pot, bring water to a boil.
  • Pour in quinoa, reduce heat to low and simmer for 15 minutes.
  • While quinoa is cooking, cut your tomatoes, red onions, cucumbers, olives and parsley.
  • After quinoa is cooked, fluff and set aside to cool.
  • In a large bowl, add prepared tomatoes, red onions, cucumber, olives, parsley and feta to your cooled quinoa.  
  • Season with salt and pepper to taste.

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