Flank Steak Stir Fry

Main Dish


Check out our new seasonings here


Serves 6 people

Veggie Ingredients:

  • Five portabella mushrooms, sliced
  • Five (5) shishito peppers, (remove ribs and seeds and cut into thin ribbons)
  • Sixteen (16) asparagus, cut into 1 inch pieces
  • One (1) red onion, cut in ½ and slice
  • One (1) red bell pepper, sliced
  • One (1) yellow bell pepper, sliced

Beef and Sauce Ingredients:

  • Two (2) lbs thinly sliced flank steak
  • Salt and cracked pepper, to taste
  • Two (2) tsp. ginger, peeled and finely grated
  • Six (6) cloves of garlic, minced
  • Six (6) tbsp. soy sauce
  • Two (2) eggs
  • Six (6) tbsp. corn starch
  • Six (6) tbsp. canola oil
  • Six (6) cups of jasmine rice


  • Slice all of your vegetables and set aside.
  • Mix sliced flank steak, salt & pepper, ginger, garlic, soy sauce, eggs and corn starch to a bowl and mix with hands.
  • Add three (3) tbsp. of oil to a large wok on high heat.
  • Once you see it’s ready, add steak and spread up the sides so all of the meat gets cooked at the same time.
  • Cook for 2 ½ minutes and set aside.
  • Add another three (3) tbsp. of oil to wok on high heat.
  • Add asparagus, onions, mushrooms, bell peppers, shishito peppers and soy sauce for approximately two (2) minutes, stirring constantly.
  • Add cooked beef back into the wok with the veggies and mix well.
  • Serve with rice.

*Check out our newest seasonings here 


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