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Recipe serves six (6)
Ingredients:
- Three tbsp. olive oil
- Two (2) lbs. ground chicken
- 5oz. Italian bread crumbs
- 1/2 cup parmesan, shredded
- 1 tsp. crushed rosemary
- 1 tsp. thyme
- 1 tsp. dried oregano
- Salt, to taste
- Pepper, to taste
- Four (4) gloves of fresh garlic, minced
- One (1) 24oz. jar of spaghetti or marinara sauce
- Six (6) brioche hamburger buns
- Fresh part-skim mozzarella cheese, sliced
- Five (5)oz. fresh basil leaves, chopped
Directions:
- Preheat oven to 350 degrees
- Add ground chicken, bread crumbs, parmesan, rosemary, thyme, oregano and fresh garlic to a large bowl. Mix thoroughly with hands and set aside.
- In a small pot, warm up your favorite marinara or spaghetti sauce.
- Butter and toast buns on a cast iron skillet.
- Form chicken mixture into patties, season (we used our Coy Garlic & Herb seasoning, salt and pepper) and place on a cast iron grill. Grill over medium high heat. Sear both sides, prior to placing in the oven. Approximately three (3) minutes, each side.
- Place patties on a sheet pan, top with marinara or spaghetti sauce and Mozzarella slices.
- Bake until you reach an internal temperature of 165 degrees. Rest and top with fresh basil leaves.
*Check out our newest seasonings here !
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