Charro Beans

Side Dish

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- One (1) lb. dried pinto beans

- Six (6) cups chicken broth

- Four (4) slices of cooked bacon, chopped

- 1/2 of an onion, chopped

- One (1) roma tomato, seeded and diced

- One (1) jalapeno, seeded and chopped

- 1/2 cup fresh cilantro, chopped

- Five (5) cloves of garlic, minced

- Five (5) oz. beef chorizo, cooked

- One (1) link of beef sausage, cubed

- One (1) tsp. cumin

- 1/2 tsp. paprika

- 1/2 tsp. oregano

- Salt, to taste

- Pepper, to taste



- Place beans, cilantro and chicken broth in a crockpot on low heat.

- In a large skillet, on medium heat, cook bacon and set aside on paper towels.

- Using the same skillet, on medium low, cook onions and jalapenos.  Add salt and pepper, to taste and cook for approx. 3-5 minutes.  Add tomatoes and cook for two minutes.  Lastly, add garlic.  Once you start to smell the aroma, turn off the heat and add to crockpot (less than a minute).

- Using the same skillet, cook the chorizo and place in crockpot. 

- Cube the sausage and cook in the skillet until they get nice and brown.  Place in crockpot.

- Cut cooked bacon and place in crockpot.

- Cook beans on low for 8 hours total.

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