Breakfast Casserole | Easy Potato Casserole

Main Dish

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Servings: Approx. 5-6 ppl


  • One (1) lb. hickery smoked breakfast sausage
  • One (1) cup white onion, finely diced
  • Olive oil spray, as needed
  • One (1) 32oz. bag of tater tots, frozen
  • One (1) red bell pepper, finely diced
  • One (1) green bell pepper, finely diced
  • Two (2) cups colby jack, grated  (total used throughout the cook)
  • One (1) cup pepper jack, grated  (total used throughout the cook)
  • Four (4) eggs
  • One (1) cup milk
  • 1/2 cup half and half
  • 3/4 tsp. Dottie Smoky Kickin' Cajun Seasoning (total used throughout the cook)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  • In a large castiron skillet, cook breakfast sausage and onions.  Once sausage is browned and onions become translucent, turn off heat and set aside (approx. 8 minutes)
  • Place bell peppers, 1 cup of colby jack cheese, 1/2 cup of pepper jack cheese, eggs, milk, half and half, 1/2 tsp.  Dottie Smoky Kickin' Cajun Seasoning, salt and pepper in a large mixing bowl.  Stir and set aside.
  • Spray a large baking dish with olive oil and line bottom of entire pan with frozen tator tots.  
  • Spread cooked sausage and onion mixture on top of the tator tots.
  • Pour wet mixture on top of sausage and onion.
  • Top with remaining cheese (1 cup of colby jack, 1/2 cup of pepper jack) and Dottie Smoky Kickin' Cajun (1/4 tsp.)
  • Wrap in foil and place in smoker at 350 degrees.
  • Smoke, covered, for about 25 minutes.  Remove foil and continue to bake until the cheese is bubbly (approx. 25 more minutes).

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