Smoked Queso | Game Day Appetizer

Appetizer Main Dish

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  • One (1) lb. Hot and Spicy Sausage
  • One (1) lb. Monterey Jack Cheese, cubed
  • One (1) lb. White American Cheese,  cubed
  • Two (2) 12 oz cans of Fire Roasted Rotel
  • One (1) 16 oz can of Cream of Mushroom Soup
  • Four (4) tbsp. Val Coffee Steak Rub 
  • Pico de Gallo, to garnish


  • Set smoker to 350 degrees.
  • On medium high heat, brown sausage until cooked through and set aside.
  • In a 9X12 inch disposable pan, add Monterey Jack cheese, White American cheese, Rotel, Cream of Mushroom Soup, cooked sausage and  Val Coffee Steak Rub.  
  • Mix and place on smoker for 45 minutes (stirring every 15 minutes).
  • Remove from smoker and top with Pico de Gallo
  • Serve with your favorite tortilla chips.

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