Baked Egg Avocado

March 10, 2021 • Main Dish

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Ingredients:

- One (1) large avocado

- Two (2) eggs

- Salt, to taste

- Pepper, to taste

- Shredded cheese, for garnish

- Salsa, for garnish

- Chopped green onions, for garnish

Directions:

- Preheat over to 424 degrees

- Slice the avocado in two, length ways

- Take out pit and spoon out meat around the pit hole (large enough to hold an egg and it’s yoke)

- Crack eggs and place them in each hole.

- Salt and pepper to taste.

- Bake for 15 – 20 minutes and garnish with desired toppings.

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