Tri-tip Steak with Horseradish Sauce

Main Dish

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Serves six (6) ppl.

Tri-tip Ingredients:

  • One (1) 3 1/2 lb. Tri-tip Steak
  • Kosher Salt, to taste
  • Val Coffee Steak Rub, to taste (get yours here)

Horseradish Sauce:

  • One (1) cup sour cream
  • 1/2 cup prepared horseradish (1/4 cup to make family friendly)
  • 1 1/2 tbsp. dijon mustard
  • One (1) tsp. white wine vinegar
  • One (1) tsp. worcestershire sauce
  • 1/2 tbsp. fresh chopped chives
  • Salt and pepper, to taste

Horseradish Directions:

  • In a bowl, mix sour cream, horseradish, dijon mustard, white wine vinegar, worcestershire sauce and chives.
  • Season with salt and pepper, to taste.
  • Garnish with more chives.

Tri-tip Directions:

  • Cut off excess fat and silver skin from steak.
  • Tenderize both sides of the tri-tip with a Jaccard Meat Tenderizer.
  • Lightly dry brine both sides with kosher salt and place in refrigerator for 15 min.
  • Set your smoker to 250 degrees and prep your coals on the grill. 
  • Lightly rinse tri-tip, blot dry with a paper towel and season both sides liberally with Val Coffee Steak Rub.  (get yours here)
  • Add steak to 250-degree smoker and pull when the internal temperature reaches 118 degrees.
  • Reverse sear on high heat for approx. one (1) minute, per side (or until you reach desired doneness).
  • Let rest for at least 15 minutes.
  • Drizzle horseradish sauce on top and enjoy!

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