Smoked Turkey | Juicy Turkey Recipe

Main Dish


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Serves approx. 6-8 ppl. 


  • 4 1/2 lb. turkey breast
  • Your favorite Texas Style Brisket Rub
  • 1 stick of butter, sliced into 8 pats


  • Set smoker to 270 degrees 
  • Lay turkey on a cutting board and remove skin and excess fat.
  • Season all sides with your favorite Texas Style Brisket Rub.
  • Place turkey in smoker and cook until you reach an internal temp. of 145 degrees (approx. 2 1/2 a 3 hours).
  • Place aluminum foil on cutting board and lay four pats of butter on top.  
  • Remove turkey from smoker and place (what was originally the skin side down) on butter that is sitting on the aluminum foil. 
  • Place four more pats of butter on top of turkey and wrap entirely with aluminum foil.
  • Place back in smoker until you reach an internal temp of 160 degrees.
  • Remove from smoker and rest for one (1) hour.
  • Cut into 1/4 inch slices and enjoy!

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