Burger Ingredients:
- 15 oz salmon filet
- One (1) small shallot, finely diced
- 1 tbsp. fresh dill, chopped
- Two (2) tbsp. mustard
- Two (2) tbsp. lemon juice
- 1/2 tsp. honey
- 1/4 to 1/2 cup breadcrumbs, as needed
- salt, to taste
- pepper, to taste
- butter and/or oil (to grill burger on)
- brioche buns
- avocados (optional)
Remoulade Cole Slaw:
- 3/4 cup mayonnaise
- One (1) tbsp. Dijon mustard
- One (1) tbsp. ketchup
- One (1) tsp. smoked paprika
- Two (2) tsp. hot sauce
- One (1) tsp. horseradish
- One (1) tsp. Tony Chacheres seasoning
- Two (2) small garlic cloves, diced
- 1/2 tsp. lemon juice
- Three (3) cups cole slaw
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