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Ingredients:
- One (1) loaf sourdough bread
- Olive Oil
- Cooking with the Robinsons Coy Zesty Garlic and Herb Seasoning
Directions:
- Heat oven to 400 degrees fahrenheit.
- Using a bread knife, cube sourdough into 1-inch pieces and place on a baking sheet.
- Drizzle olive oil on bread and season liberally with Cooking with the Robinsons Coy Zesty Garlic and Herb Seasoning.
- Flip over and repeat with olive oil and seasoning.
- Place in oven for 15-20 minutes (until bread reaches desired crispness and is browned).
- Enjoy!
Tips and Tricks:
Choose the Right Bread
The key to delicious croutons is starting with the right bread. Opt for a sturdy bread like French baguette or sourdough, as they hold up well when toasted.
Cut and Season
Cut the bread into bite-sized cubes and place them in a bowl. Drizzle with olive oil, then season with Cooking with the Robinsons Coy Zesty Garlic and Herb Seasoning or any spices you prefer.
Bake to Perfection
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in a preheated oven at 400°F for about 15-20 minutes, or until the croutons are golden brown and crispy.
Cool and Store
Allow the croutons to cool completely before storing them in an airtight container. Homemade croutons can last for up to two weeks, but they are so delicious that they likely won't last that long!
By following these simple steps, you can elevate your salads, soups, and snacks with the best homemade croutons you've ever tasted. Say goodbye to store-bought versions and hello to a new level of flavor and crunch!
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