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Serves four (4). Two (2) sliders each.
Ingredients:
- One (1) lb. ground turkey
- One (1) cup Monterey jack cheese, shredded
- ½ cup breadcrumbs
- Four (4) oz. can of hatch chiles, chopped
- Two (2) tbsp. olive oil
- Sixteen (16) portobello mushrooms, similar in size
- Arugula, to taste
- Guacamole, to taste
- Tomato, to taste
Directions:
- Add, shredded cheese, breadcrumbs, and hatch chiles to ground turkey.
- Combine and form into small sliders and season with Frank All-Purpose BBQ rub.
- Add olive oil to a cast iron skillet over medium high heat.
- Cook patties on both sides until you reach and internal temp. of 165 degrees.
- Remove the stalk and clean you mushrooms with a paper towel.
- Spray your griddle with oil and cook mushrooms on both sides, using medium-high heat.
- Assemble with arugula, guacamole, and tomato.
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