Grilled Cauliflower Steaks

Main Dish Side Dish


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Serves four (4)


 - One (1) head of cauliflower 

 - Olive oil

 - Garlic powder, to taste

 - Kosher salt, to taste

 - Pepper, to taste

- Six (6) tbsp. of pesto 

- Shredded mozzarella, to taste

- Parmesan, to taste



 - Preheat grill at medium to high heat.

 - Cut off the base of cauliflower and wash.  Slice into one (1) inch steaks.

 - Drizzle olive oil on both sides of cauliflower steaks and season with garlic, salt, and pepper.

 - Cook on grill with lid closed for 10 minutes.    

 - Flip and grill the opposite side.  After 6 minutes, spoon on pesto and lightly cover with equal amounts of mozzarella and parmesan.  Close lid and grill until cheese is melted.

 - Serve warm.


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