Easy Chicken Pesto Pizza

Main Dish

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- One (1) cauliflower pizza crust, premade 
- Two (2) tbsp basil pesto
- Two (2) tbsp olive oil
- One (1) tsp roasted garlic, minced
- Shredded mozzarella, to preference
- Pulled chicken, to preference
- Sun-dried tomatoes, to preference
- Basil, to preference

- Preheat oven to 425 degrees
- Brush olive oil around edges of pizza and sprinkle with garlic salt
- Mix basil pesto, olive oil and minced garlic
- Spread pesto mix on pizza
- Top pesto with shredded mozzarella
- Add pulled chicken and sundried tomatoes
- Place in oven for 10 – 12 min
- Top with fresh basil leaves


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