Dough:
- 1 1/2 tbsp active dry yeast
- 3/4 cups warm water
- 6 3/4 cups of enrighed all-purpose flour
- 1/2 cups and 2 tsp of instant nonfat dry milk
- Seven (7) tbsp sugar
- One (1) tbsp salt
- Seven (7) tbsp vegetable oil
- 1 1/4 cups water
- Activated Yeast
~ 1 1/2 tbsp active dry yeast
~ 3/4 cups warm water
Cinnamon Mix:
- 1/8 cups ground cinnamon
- 1/2 cup sugar
- One (1) stick melted butter
- One (1) cup raisins (optional)
- One (1) cup pecans (optional)
Icing:
- 1 1/2 cup powdered sugar
- 5 - 8 tbsp whole milk (to thickness preference)
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