Pie Dough:
- 1 1/4 cups unbleached all-purpose flour
- Two (2) tablespoons granulated sugar
- 1/2 teaspoon fine sea salt
- One (1) stick cold, unsalted butter
- Three (3) to four (4) tablespoons ice water
Crostada:
- One (1) pint fresh blackberries
- One (1) pound ripe plums
- 1/4 cup unbleached all-purpose flour
- Two (2) teaspoons fresh lemon juice OR one (1) drop YL lemon essential oil
- 2/3 cup granulated sugar
- One (1) large egg, beaten
- One (1) tablespoon demerara OR sugar in the raw
- Aged balsamic vinegar, for serving (optional)
- Vanilla bean ice cream, for serving (optional)
Online Store: https://www.cookingwiththerobinsons.com
Follow us!
Facebook: https://www.facebook.com/cookingwiththerobinsons/
Instagram: https://www.instagram.com/cookingwiththerobinsons/
YouTube: https://www.youtube.com/channel/UCr29v2aLWLHYVS2O5H1ggAQ