Chick-N-Minis | Chick Fil A Copycat

September 8, 2020 • Main Dish

Check out our new seasonings here

Bread:

- One (1) pkg of instant yeast

- One cup of warm water

- One (1) tbsp sugar

- Four (4) cups flour

- One (1) egg

- One (1) tsp salt

- 1/2 cup sugar

- 1/4 cup canola oil

- 2 tbsp butter, melted

- 2 tsp honey

Chicken:

- Two (2) boneless, skinless chicken breasts

- 3/4 cup pickle juice

- 1/4 cup water

Dredge:

- Two (2) eggs

- 1/2 cup milk

- 1 cup flour

- 2 tbsp powdered sugar

- 1 tsp salt

- 1 tsp paprika

- 1/2 tsp white pepper

- 1/2 tsp celery salt

- 1/2 tsp basil

- 1/2 tsp garlic powder

Frying:

- Fry in peanut oil at 325 degrees until temp of chicken reaches 165 degrees and the crust is golden brown.

Bread:

- Activate yeast by adding dry yeast to 1 cup of water @ 120-130 degrees Fahrenheit. Add sugar, stir, and let sit for 5-10 minutes.

- In a medium size bowl, add activated yeast mixture to egg, salt, sugar, and oil. Stir well.

- Add the above mixture with four to your mixer bowl. Turn mixer on low until the four is fully incorporated.

- Coat a large bowl with canola oil, place dough inside, cover with a towel and place in a dark warm place for one (1) hour.

- Place dough a lightly floured surface and roll out until you reach a 1/2-inch thickness.

- Place flattened dough on a buttered baking sheet and cut into 1-inch X 1-inch squares, using a pizza cutter.

- Cover with a towel for 30 minutes.

- Uncover and bake at 350 degrees for 20 minutes or until golden brown,

- Remove from oven and brush on butter and honey.

*Click here to see what's new in our online store!