BBQ Brisket Crunch Wrap

Main Dish

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Serves four (4) ppl


  • 1 tbsp. avocado oil
  • One (1) red onion, chopped
  • One (1) large garlic clove, diced finely
  • Leftover brisket, chopped
  • Salsa, to taste
  • Four (4) large flour tortillas
  • Four (4) small flour tortillas
  • Four (4) small tosted corn tortillas
  • Shredded cheese, to taste
  • One (1) 8oz can of Ranch Style Beans
  • One (1) 8oz can of Fire Roasted Corn
  • Four (4) pats of butter


  • In a small pot, warm up your ranch style bean.
  • In another small pot, warm up your corn.
  • Add avocado oil to a cast iron skillet over medium heat and saute your onions. Add chopped garlic and after about 30 seconds, set aside.
  • In the same skillet, add leftover brisket, salsa and sauteed onions. Stir until warm.
  • Place one large flour tortilla on a cutting board. In the center of the tortilla, add a layer of shredded cheese (approx. 4 inches wide).  Add brisket mixture on top of cheese.
  • Add one toasted corn tortilla on top of the brisket. Add a layer of ranch style beans and another layer of corn.   
  • Top with cheese and a small flour tortilla.
  • Wrap the edges of the four tortilla around the layers, folding the sides.
  • Place on a buttered cast iron flat top and cook until golden on both sides.
  • Drizzle with bbq sauce and enjoy!

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